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Management System Product List

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HACCP-compliant temperature management system

HACCP-compliant temperature management system

HACCP-compliant temperature management system! Information can be centrally managed from a single computer.

The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipment. By implementing this system, various food risks are reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects the temperatures of all cooking equipment and centrally manages them on a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and countermeasures (improvements) based on data ■ Accelerates business efficiency without taking time for record-keeping ■ Reduces data management time and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF materials or feel free to contact us.

  • HACCP Management System

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[For those struggling with temperature/quality/quantity management] HACCP-compliant temperature management system

[For those struggling with temperature/quality/quantity management] HACCP-compliant temperature management system

Recommended for those who want to efficiently inspect and record the surface temperature, quality, and quantity of received goods!

The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipment. By implementing this system, various risks associated with food are reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects the temperatures of all cooking equipment and centrally manages them on a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and countermeasures (improvements) based on data ■ Accelerates operational efficiency without taking time for record-keeping ■ Reduces data management time and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF document or feel free to contact us.

  • HACCP Management System

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For those struggling with kitchen satellite management: HACCP-compliant temperature management system.

For those struggling with kitchen satellite management: HACCP-compliant temperature management system.

Recommended for those who want to regularly and systematically record the hygiene conditions in the kitchen!

The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipping. By implementing this system, various food risks can be reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects and centrally manages the temperatures of all cooking equipment via a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and countermeasures (improvements) based on data ■ Accelerates operational efficiency without spending time on record-keeping ■ Reduces data management time and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF materials or feel free to contact us.

  • HACCP Management System

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Comprehensive Kitchen Management System "Tact System"

Comprehensive Kitchen Management System "Tact System"

Compliant with the Hygiene Management Manual for Large-Scale Cooking Facilities! Comprehensive Kitchen Management System

The "Tact System" is a comprehensive kitchen management system that complies with HACCP, delivering safety and peace of mind from procurement to provision. It allows for the collection and recording of highly reliable data, which helps reduce the management workload for nutritionists. Additionally, it manages and records critical control points (CCP) at each stage from ingredient inspection to consumption, achieving traceability. 【Features】 ■ Manages various data necessary for kitchen operations ■ Reduces the management workload for managers ■ Manages and records critical control points (CCP) at each stage from ingredient inspection to consumption ■ Achieves traceability *For more details, please download the PDF or feel free to contact us.

  • Other production management systems

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For those struggling with temperature and time management: HACCP-compliant temperature management system.

For those struggling with temperature and time management: HACCP-compliant temperature management system.

Recommended for those who want to thoroughly manage temperature and time (T.T.) from ingredient acceptance to meal service!

The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipping. By implementing this system, various food risks can be reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects temperatures from all cooking equipment and centrally manages them on a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and corrective actions (improvements) based on data ■ Accelerates operational efficiency without spending time on record-keeping ■ Reduces data management time and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF materials or feel free to contact us.

  • HACCP Management System

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For those struggling with task management: HACCP-compliant temperature management system.

For those struggling with task management: HACCP-compliant temperature management system.

Recommended for those who want to collect and record the start and end times of work, equipment used, and the name of the work!

The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipping. By implementing this system, various food risks are reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects temperatures from all cooking equipment and centrally manages them on a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and countermeasures (improvements) based on data ■ Accelerates operational efficiency without spending time on record-keeping ■ Reduces time spent on data management and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF materials or feel free to contact us.

  • HACCP Management System

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Unified Management of Time and Temperature: HACCP-Compliant Temperature Management System

Unified Management of Time and Temperature: HACCP-Compliant Temperature Management System

Recommended for those who want to achieve food traceability by searching record data!

The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipping. By implementing this system, various food risks are reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects temperatures from all cooking equipment and centrally manages them on a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and corrective actions (improvements) based on data ■ Accelerates operational efficiency without spending time on record-keeping ■ Reduces data management time and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF materials or feel free to contact us.

  • HACCP Management System

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